The quickest, and simplest starter dish is a Prawn Cocktail. With this Prawn Cocktail recipe you can see just how quick it is. Use a mixture of king prawns and smaller prawns for the maximum texture and taste in this classic starter.
INGREDIENTS
For the dressing:
275g/10oz mayonnaise
2 small garlic cloves, crushed
6 tbsp roughly chopped fresh coriander
2 tbsp lime juice
1 red chilli, deseeded and chopped
salt and freshly ground black pepper
900g mixed cooked unpeeled prawns, shells removed
To garnish:
½ lime, thinly sliced
small handful fresh coriander leaves
½ red chilli, deseeded and cut into thin strips
PROCEDURE
Place all of the dressing ingredients into a food processor and blend until combined and smooth, then season to taste with salt and freshly ground black pepper. Place into a bowl and store in the fridge until ready to serve.
To make the prawn cocktail, place the prawns and dressing into a bowl and mix together gently and arrange in cocktail or shot glasses.
Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve.
INGREDIENTS
For the dressing:
275g/10oz mayonnaise
2 small garlic cloves, crushed
6 tbsp roughly chopped fresh coriander
2 tbsp lime juice
1 red chilli, deseeded and chopped
salt and freshly ground black pepper
900g mixed cooked unpeeled prawns, shells removed
To garnish:
½ lime, thinly sliced
small handful fresh coriander leaves
½ red chilli, deseeded and cut into thin strips
PROCEDURE
Place all of the dressing ingredients into a food processor and blend until combined and smooth, then season to taste with salt and freshly ground black pepper. Place into a bowl and store in the fridge until ready to serve.
To make the prawn cocktail, place the prawns and dressing into a bowl and mix together gently and arrange in cocktail or shot glasses.
Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve.
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